Tristan Spinski

INFORMATION/ABOUT INFORMATION/CONTACT WORKS/MR SCZELEPINSKI WORKS/SWEET LAND (ongoing) WORKS/THE RELIQUARY | THE NY TIMES WORKS/BIRD BLINDS | AUDUBON WORKS/MAHIMBORONDRO | AUDUBON WORKS/JOHNSTON ATOLL | AUDUBON WORKS/LAND OF THE LOST BIRDS | AUDUBON WORKS/INDUSTRIAL POULTRY | MOTHER JONES WORKS/PORTRAITS WORKS/ADDITIONAL COMMISSIONS WORKS/CUSKER LANE WORKS/DOCTRINE

Perdue

Recently hatched chickens are cleaned, sorted and prepared for transport in the Perdue hatchery in Salisbury, Maryland, on Thursday, Feb. 18, 2016. Perdue is in the final, decade-long push to phase out most antibiotic use. At this facility, one of the nation's first and few antibiotic-free industrial scale hatcheries, Perdue cranks out a million chicks per week to be delivered to local contract farmers to raise to slaughter weight.

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